Svenska

Menu

Simple but seriously good food and great snacks to go with your beer – right on Stora Torget in Borås. Spring/summer menu, prices in Swedish kronor (SEK). The kitchen is closed on Sundays.

Beer

Our beer list is updated live from Untappd, so you always see what is on tap right now. Ölbaren on Untappd. Check in a beer with us and unlock our own badge, Dags att bli Stammis?

Food

Small plates

  • Olives

    59 SEK

    Nocellara olives from Italy.

  • Marcona almonds

    69 SEK

    Salted and roasted almonds from Spain.

  • Crisps

    59 SEK

    We have several flavours at the bar.

  • Beer sausage

    59 SEK

    Smoked and dried sausage seasoned with garlic and cayenne.

  • Cheese & charcuterie

    259 SEK

    The kitchen’s selection of cured meats and cheeses.

  • Whipped smetana

    95 SEK

    Pickles, sourdough bread, chili and rosemary honey.

  • Manchego fries

    99 SEK

    French fries, grated manchego and jalapeño mayo.

Mains

  • Grilled Reuben

    189 SEK

    Brisket, sauerkraut, Thousand Island dressing, mozzarella, pickles, Dijon and levain bread. Single 189 SEK, double 229 SEK. Swap crisps for fries +30 SEK.

  • Grilled Cheese

    159 SEK

    Butter-fried levain bread, tomato, cream cheese, provolone, cheddar and mozzarella, topped with grana padano. Single 159 SEK, double 199 SEK. Swap crisps for fries +30 SEK.

  • Bookmaker

    249 SEK

    Grilled sirloin on levain bread with Dijon cream, horseradish and egg yolk. Swap crisps for fries +30 SEK.

  • Truffle burger

    259 SEK

    Homemade burger of entrecôte and chuck ground with truffle. Pepper jack cheese, parmesan mayo, pickles and red onion. Served on a brioche bun with fries and jalapeño mayo.

  • Nacho plate

    199 SEK

    Homemade nachos baked with cheese, served with slow-cooked beef chuck ragù. Topped with pico de gallo, smetana and coriander.

  • Steak frites

    359 SEK

    Grilled entrecôte with crispy fries, red wine sauce and chili béarnaise.

  • Ölbaren seafood pasta

    199 SEK

    Mussels and king prawns in a creamy tomato sauce, topped with hand-peeled shrimp and chives.

  • Moules frites

    199 SEK

    Mussels cooked in white wine with a creamy sauce, plenty of garlic and chili. Rich, round and a little fiery. Served with levain bread and fries.

Desserts

  • Brigadeiros

    59 SEK

    Brazilian chocolate truffles in tonight’s flavour.

  • Rhubarb compote

    89 SEK

    Served with toffee brittle, whipped cream cheese, white chocolate and citrus zest.